That sounded heavenly on a really hot day.
It was all I could think about… until now =)
- 2 cups Mint Marble Fudge by So Delicious
- 1 cup almond milk
- 7 Hint-O-Mint Newman O’s, 5 whole, 2 crushed
- half a bar of Mint Dark Chocolate, reserve 4 pieces
- Rice Whip
- Mint leaves for garnish
Melt the remainder of the chocolate bar in a small glass. Place the frozen desert, milk, and the 5 whole cookies in a blender. Pulse until desert and milk are combined and cookies are in pieces. Drip the melted chocolate along the inner walls of the glasses you’re using. Pour frappe into glasses. Top with Rice Whip and sprinkle on the crushed cookies. Garnish with reserved chocolate and mint leaves.