Eating & Drinking Through South Beach

♫Party in the city where the heat is on!♫

Just got back from a trip to Miami Beach with H and L! We had some amazing meals while we were there. The first place we ate was the Ago Restaurant at the gorgeous Shore Club Hotel. I had the Basilicious martini…

and the Al Classico with Lobster and Tomato Basil… The homemade pasta was unbelievable!

Next night’s stop was Larios on the Beach, a restaurant by Gloria Estefan, ♫Where the Rhythm’s Gonna Get You!♫ We shared the red sangria…

and each got Cuban Skirt Style Steak with Chimi-Churri Sauce…

and Fried Plantains with White Rice.

They say the steak will be grilled to perfection and it was! I loved the plantains as well. I’d never had them mashed and made into patties before. After tasting those there’s no going back =)

Our last meal out was at Eden. First up was the Forbidden Fruit…

Then instead of the regular restaurant bread they brought us Crostini with Crab Dip (dairy-free!)

Eden’s menu was really cool in that everything on the menu you could get half size or full size, including appetizers. Make your own tapas anyone? I got the Shrimp tacos…

Field Greens…

and a Tuna Tartare that melts in your mouth!

Thanks for ♫bringing the heat♫ South Beach! We’ll be back soon =)


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