Last Sunday was unfortunately very much like this one. Rain =(. In an effort to still venture out of the house, the girls and I decided to try out a new brunch place. The spots in our neighborhood are good, but who doesn’t like changing it up a bit?
We started off with a round of mimosas…
L and I each got the The Egg Sandwich - skillet eggs, bacon, avocado,
cheddar(someone got cheese, someone didn’t…), rosemary truffle fries. Truffle oil on fries is always a win in my opinion! They were melt in your mouth good with the perfect amount of rosemary. The breakfast sandwich was definitely one of the best I’ve ever had. It was a good size (small egg sandwiches are such a bummer) the eggs were soft but not too runny, and it was really well paired with the avocado and aioli that was on it too!
As if that wasn’t enough food, I asked for a side of Corned Beef Hash because I was curious what type it was, big pieces or minced pieces. It’s not listed as a side on the menu, but the waitress was happy to oblige =). While I prefer a messy minced hash, just looking at this dish again is making my mouth water. Mmmm salty goodness.
Garden at the Cellar was uh-mazing. It far exceeded my expectations and definitely made it’s way into my brunch rotation. The perfect way to start Sunday Funday.